1. The canning of fish and meat /
پدیدآورنده : edited by R.J. Footitt and A.S. Lewis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canned fish,Canned meat
رده :
SH336
.
C3
C36
1995
2. The canning of fish and meat
پدیدآورنده : edited by R.J. Footitt and A.S. Lewis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Canned fruit,، Canned meat
رده :
SH
336
.
C3
C36
1995
